SUGAR CONFECTIONERY

Today’s confectionery is more than just a sweet impression. It brings exciting flavours, vibrant colours and unparalleled taste experiences.

Partner with esarom and impress with multi-sensory confectionery that goes beyond any expectation.

52% good taste

More than half of the consumers eat sugar confectionery for its good taste.*

*Source: Innova

sugar confectionEry

GREAT VARIETY OF CONFECTIONERY

Colorful, sugar-coated jelly candies in pink, orange, and yellow are arranged on a white surface. The candies are rolled into spiral shapes, each with a distinct swirl pattern.

JELLIES

Colourful treats bursting with sweet and tangy flavours

A red and white striped cup is tipped over, spilling pastel-colored marshmallows onto a textured white surface. The marshmallows are a mix of twisted and cylindrical shapes in soft hues of pink, blue, yellow, and green.

AERATED CONFECTIONERY

A unique combination of great taste and texture

A glass jar tipped over on a white wooden surface, spilling colorful gummy candies. The candies are shaped like fruits and sea creatures, in red, yellow, and orange hues.

FRUIT GUMS

Pure indulgence in different shapes and textures

Four assorted chocolate and caramel candies are arranged on a white surface. The candies have smooth, glossy surfaces with varying shades of brown, from dark to light. The texture looks creamy and inviting.

TOFFEES

Caramelised confectionery with rich and satisfying sweetness

A single pink candy is separated from a cluster of twenty-six orange candies on a white background. The orange candies are grouped closely on the right, with the pink candy alone on the left, creating a contrast in color and arrangement.

CANDIES

Innovative flavour concepts for hard and soft candies

Fruit fillings

FRUIT FILLINGS

Incredible sensory experience, from inside out

MEETING
YOUR NEEDS

  • Trend monitoring
  • Ready-to-consume samples
  • Live product development
  • Production process support & optimisation
  • Know-how in regulatory affairs

CHOOSE THE INGREDIENTS YOU NEED

Taste
TASTE
  • Flavours
  • Flavourings
  • Caramel products
  • Extracts
  • Flavour compositions
  • Masking flavours
  • Juice concentrates
  • Fruit purees
  • Sweeteners
  • Sweetening solutions
Functionality
  • Stabilisers
  • Emulsifiers
  • Caramel products
  • Preservations
  • Sugar reduction
Bulletpoint Functionality Orange
  • Colouring foodstuffs
  • Colours
  • Caramel products
  • Flavour compositions
  • Nut pastes
  • Fruit pieces
  • Chocolate pieces
  • Glazings
  • Icings

chocolate confectionery

Dark, flavourful and aromatic: Let’s co-create indulgent chocolate products with that extra something.

fine pastry & baked goods

World-class confectionery expertise and high-standard products that will revolutionise your market. Partner with us to create exciting and indulgent confections with a delightful look, aroma, texture and taste.

esarom worldwide graphic

PARTNER

Benefit from local market insights and a global network.

FIND PARTNERS CLOSE TO YOU
An arrangement of citrus fruits

TRENDS

Markets change fast and steadily. Find out what consumers want, when and how.

LEARN MORE
Career Galerie

CAREER

Join the esarom team and create unique taste experiences.

APPLY NOW
esarom welcome point

QUESTIONS OR
IDEAS TO DISCUSS?

We’re happy to be here for you.

CONTACT US
ABOUT US
CONTACT
IMPRINT
DATA PROTECTION POLICY
CAREER
DOWNLOADS
CONCEPT STORE
LINKEDIN
Products
News and Trends

© 2025 esarom. All rights reserved